216 Ferraro's

This place was very busy for a Thursday night however, they made accommodations and got us a table right away! Our server Lauren was probably the nicest server I’ve ever met. The grilled oysters, clam linguine, and bison ravioli were delicious! We will defiantly come back here again.

Good little spot in Salida. The prices are definitely high for wine/appetizers and many of the entrees (including those without meat) for what you get. Red sauce was pretty good on both of our meals. Our server was a little over-friendly and I felt like dessert and "house-made" items were being "sold" to us (which we didn't indulge in). If you are OK with prices on the higher end, and friendly staff with decent food, then this is the spot. They were kind enough to squeeze us in for a last minute reservation which we appreciated.

We had a wonderful experience at Ferraro’s. We ended up sitting at the bar and the bartender was nice and attentive. The pastas are made in house, as are the ricotta, burrata and mozzarella. We ended up getting the ricotta for an appetizer and it was incredibly delicious. I got the linguini and baby clams, which was also great. You can tell they put a lot of care into their food.