| Category: | Restaurant, |
|---|---|
| Address: | 1052 S Gaylord St, Denver, CO 80209, USA |
| Zip code: | 80209 |
| Website: | http://maxgillandgrill.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 3:00 – 10:00 PM |
| Tuesday: | 3:00 – 10:00 PM |
| Wednesday: | 3:00 – 10:00 PM |
| Thursday: | 3:00 – 10:00 PM |
| Friday: | 3:00 – 11:00 PM |
| Saturday: | 10:00 AM – 11:00 PM |
| Sunday: | 10:00 AM – 10:00 PM |
So delicious. I’ve ordered takeout from here twice since the stay at home order has been in place. I’m from Maryland & have been missing crab cakes. These are so good! And the crab & corn bisque is PERFECT!
One of our favorite local spots. Staff is always friendly, service is always great. The daily deals are incredible, so take advantage. Two bar areas, so outdoor patio area out back, awesome happy hour deals, and a great menu beyond that.
This is a quaint shabby chic place. While it's cold out now, it has roll up doors in the back to maximize enjoyment of Denver's weather. The service was nearly impeccable in Valentine's and the food was delicious. There's something for everyone. Dinner for 2 with apps, alcoholic beverages, and desert was under $100. I would have gladly paid more. A fantastic value.
OMG. We've been looking for a seafood place for quite awhile. And we finally found it here. The prices are very reasonable, but the taste? Truly magnificent! I highly recommend it!
Delicious parm fries. The Benedicts are awesome. Skillets were tasty, but take a bit longer so everyone else at the table had to eat their food a little cold while they waited. The lobster rolls are good, I don't eat bread but everyone said it was really tasty, like a brioche with a rich buttermilk taste. It's overpriced imo though. Atmosphere is classic New England coastal tavern- warm string lights, lots of wood, our table had a beautiful boat rope wrap. And there's a tiki lounge out back with some putt putt. Biggest complaint is that the turnover from night to morning didn't seem very coherent- our table was full of crumbs, they didn't have enough menus for everyone, there was only toilet paper in one stall, and only paper towels in one dispenser.