Uncle

What a cool place! It definitely gets busy in there but if you're on your own, you'll be seated quicker.

I got the duck ramen which was very tasty! The egg was a nice touch, and I loved the addition of the Apple. The noodles were nice and chewy and the broth was very tasty.

As an appetizer, the soft shell crab buns were incredible as well! The sauce in the bun was awesome and the crab was just perfectly prepared.

I would rate this as a place you have to try even if you're not in town for very long! Don't miss it!

I’ve been coming to Uncle for years, it never disappoints. Other folks have also discovered this, so there can often be a somewhat substantial wait. The bar next door has free wifi and drinks, and you can also get it to go!

Absolutely delicious. Get there super early as there is a line every single time we’ve been there. The place is pretty small and they are only open for 5 hours so it busy all the time. Food is amazing and the service is great as well. Giving them 4 stars as their wait list is not very good. We waited for at least 30 minutes and could track our progress online. We were moving up on the line and all of a sudden we were bumped down again to our same position from 30 minutes ago. When we asked why was that they said it was because some of the people they had called before us where just showing up. So instead of waiting a few minutes for people to show up and then subsequently removing their spots for not being there in time, the kept on removing and then adding them back on which just made the wait so much longer. That’s it that’s my only complain, other than that great food, great atmosphere and great service by all servers.

A stellar set of small plate appetizers: small tofu pieces that had about three ingredients and were married into a finely balanced complex taste (the excellent tofu didn’t hurt of course). A curried crab was solid. Various ramen and cold noodle bowls were solid specimens of the art. But the star of this show were the buns. Pork belly, fried Japanese eggplant, shrimp, and soft shell crab were all religious experiences. The only downside is that it is very loud inside.

This is the most incredible place to be! From the staff, August, Connor, Jamie and ALL the others I didn't meet, to the reason you went in the first place, THE FOOD! You absolutely get everything you thought you wanted, and more! Amazing, LOVE at first meet! ????