Bistro 28

Decent dining option given the limited options in the area, however, I was not impressed with the food. The cauliflower tots were very good, though the sauce was a bit heavy, but that is where the good food ended. I ordered the special, which was lemon crusted halibut with rice and spring vegetables. The halibut was overcooked, so it was very dry; the flavor was okay. The side of vegetables was a few slices of zucchini and a couple of onion strands; less than a quarter cup. The rice was pretty decent. In the end, for the high price of the special, the meal was sub-par. I should have stuck with a salad, which my friend ordered, as they looked pretty good.

As usual, most golf course restaurants are pretty good. Bistro is no exception. Especially good house margaritas!

Lovely golf course. Food was OK. People were great!

This place is alright. We got there at 7 and didn’t get served any bread until 7:45. We didn’t get our meal until about 8:20. When we did get the food, the cauliflower bites were cold, the sea bass was spoiled, and the tilapia sandwich we ordered was served with no toppings and a mountain of fries. The food that was good was just okay - nothing to call home about. If you’re spending all day golfing and need an easy place to go for food, I’d imagine this would hit the spot - but not worth going out of your way here for dinner.