Nick's Italian

Too pricey and our food was way too salty. Felt like our pizza just had a pound of salt on it. For their homemade lemonade they charge by the cup but that by itself gets pricey. I understand they need to make profit but still pricey. The booths were way too small for any real Italian to get in. My familia from Pisa, Italy and they ain't tiny.

Excellent Italian food. We sat in the bar area and had great service from Nick (not the owner haha) We had the lasagna and the spaghetti dishes and both tasted marvelous. We will definitely suggest this restaurant to our friends and we can't wait to come back to try other dishes.

Some of the BEST Italian we have ever had. They make their Alfredo sauce by hand (off the menu) and it is exceptionally tasty! Wait time wasn’t too bad, typical on a Friday night. Would definitely suggest trying Nick’s out if new to FoCo.

My first time here and it is very good Italian food in a great atmosphere. I liked that it wasn't too noisy or crowded together.

I order chicken parmigiana as the standard for "can they do a basic easy dish" and the answer is yes. Wonderful marinara, not too sweet, not too herby, could taste the tomato. The chicken was a bit overcooked around the edges, but it was big enough that I could avoid edges and still be full. Generous cheese and lots of fresh basil was amazing.

The garlic bread was pretty good, but a little dry. Worth the extra money? Not sure yet.

I would love to see more wines available by the glass. I think there were only 4 reds listed by the glass and one or two were blends, which I avoid.

I will 100% go back with family, friends or a date night. Looking forward to the ricotta gnocchi!