Pablo's Pizza

Pablo’s pizza was a little place we decided to stop for some appetizers. We had the cheesy bread & fried raviolis. This place! It was so good!! Thankfully we beat the pizza rush when we got there because it gets pretty busy with probably a lot of take out orders a little closer to dinner time. Also, grab a table right when you get there if you plan on eating there. They don’t have a big place so it fills up quickly. Our appetizers took a little longer than expected, but I suppose good food takes time. Fried ravioli’s were cooked to perfection. I loved the with both marinara sauce & ranch. Cheesy bread was super cheesy & delicious with both sauce options. Staff was so nice & patient with our indecisiveness.
Would highly recommend this place & I can’t wait to go back & try their pizza.

We just went to this place the other day and it was great. The pizzas are Ny style. We had the Italian stallion and the veggie extravaganza. The Italian was our favorite and the veggie one was good but too overloaded with veggies. If they would not put too much veggies maybe the bottom of the pie would have a crispy crust.

Ok Pizza. It’s VERY thin crust and crispy. Definitely not NY style at all. (Like, at all.) But overall good flavor. If you want NY style, go to Diorio’s in town, or Hot Tomato in Fruita.

I liked the ability to create half and half pizzas on their online ordering, and they had a lot of creative toppings. Loved the green olives and FRESH jalapeños! We also got one of their salads that had marinated chicken. Unfortunately we couldn’t tell the chicken from the bleu cheese, which wasn’t ideal.

Unique and perfect. You’ll immediately enjoy the cozy structure combined with the eclectic art on the walls and unique branding. The staff were attentive, efficient, and kind even on an exceptionally busy night. All of this was the setting for the gem of the place—-their pizzas. Fresh, glorious flavors from the dough to toppings. I will say that we would’ve preferred our pizzas to be cooked a little longer for a wood fired pizza. The dough was cooked through and had some golden glory, but we are char lovers. It was a hectic night and we plan to had a note for well-done pizzas next time.

I ordered the basilisk pizza and baked ravioli. I was not overwhelmed by either. The ravioli was ok but served with a very cold marinara sauce, so cold that it took serious work to do into it. The pizza is a thin, crisp crust which is not my style. Not a lot of flavor from the sauce. On a scale from 0-10 I would rate this 5.0.