The Goat and Clover Tavern

The food and service were top notch, and the atmosphere was like an old pub, which I loved. We tried two pot pies and the Guinness stew and they were fantastic! The crust was light and flaky, and the veggies and meat were fresh and perfectly cooked, nothing mushy. Overall recommendation is that you go if you're looking for a nice pub experience.

Nice place with great service, service was quick and friendly. The sausage roll appetizer was interesting and delicious, the soup was also very good. We had the fish and chips and the fish was very good, the chips were a bit above average. The pie I thought was a bit bland and the peas seemed to be of the canned variety. The generous happy hour was a nice surprise too.

This is a cool pub in the Old Town area of Grand junction. There's lots of space and even an assembly room in the back and a piano up front. The food is good and the beer menu is good too.

We were looking for lunch and this place stood out to us! Guinness Stew and a Call Me Old Fashioned while we get some work done and calls made led us to stay an overnight here in Grand Junction. The only beer dark like our hearts on tap was Guinness - that was a bummer! But their bar and their service were outstanding. We stumbled upon their happy hour time - a happy accident. The kids loved the Mac and Cheese and cheese burger.

Was driving through town, saw this place and decided to give it a try. I am no Irish connoisseur, but I do know what tastes good. I wasn't overly impressed by this place. The Corned Beef was great, but the rest of the plate was lacking. The carrots looked like the nibbles you buy at the grocery store, there wasn't much cabbage, but the potatoes were tasty.
I tasted the Guinness Stew and nearly spit it out. Not sure if it just wasn't pairing with my drink, or if they didn't quite finish their roux before adding the rest of the ingredients, but it tasted like floury quagmire to me.
The beer selection was okay, but it would have been nice to see some more motherland brews vs. The ones you can buy anywhere.
So, all in all, not trying to down the place, but it didn't really do much for me. Maybe they are better for burgers or other dishes???