Otto PINT gastroteca

The best, most personalized service from Kat! We'd never been before and didn't know how much would be too much to order. Kat made excellent recommendations both on specific entrees, entree sizes & beers! Completely amazing flavors, we ordered: Jalapeno poppers, Mediterranean salad & the shrimp & grits! Soooo yummy.
Soooo looking forward to going back for round two, and three and four....

We had an excellent meal at Otto Pint. Wasn’t listed on the top 10 restaurant list given by our concierge and what a mistake! It is clearly a top contender. It was an unexpected treat. The staff was friendly from start to finish. We started with a Stawberry/orange Old Fashion, it was yummy!!! The chicken wings were unbeatable and a perfect appetizer for all. My husband had the roasted chicken served with a cream sauce topping, grilled asparagus and fingerling potatoes. He boasted of its flavors. I enjoyed the Curry Chicken soup as an appetizer. I highly recommend. We built our own pizzas. Fresh ingredients and perfect fire oven crust. This place is a must. The atmosphere is fun as well. Don’t leave without ordering the cheesecake. Thank you staff for a great night. We will definitely be back!

Otto Pint is amazing - I highly recommend it! We had not been to Otto since Chef Graham and Kat arrived about a year ago, and the changes they have made are fantastic - they've made Otto a place that we will come back to and recommend to friends! The service is excellent and friendly, and the food is incredible - it is interesting, sophisticated, and delicious. I am a super picky eater who eats no gluten or dairy, and am therefore used to eating food that is not very tasty because my dishes have to be altered. However, Chef Graham was up to the challenge - this was by far the most delicious meal I've had in a very long time - even my husband (who eats everything and was beyond impressed with his meal) tried what I ordered and liked it. A great place all around!

Staff very knowledgeable and friendly and wanted it to be good, but we left pretty underwhelmed by the food. We ordered an appetizer and pizzas. They were ok/acceptable, but nothing to write home about. I am curious if some of the traditional entrees might have been better. I don’t think I’ll be going out of my way to come back, but if I do I will be trying some of non pizza dishes.

Chef crafted dishes with delicious flavors!
Try the shrimp and grits! Large perfectly cooked shrimp, julienned asparagus, diced tomato, sausage, mushrooms, with a white wine cream sauce on cheddar grits. Yum Yum!
Husband was also very pleased with his Neapolitan style pizza and loved the crust.
Jess was a friendly server and took good care of us!
We’ll be back to try more menu items for sure.