Farmhouse

The staff is so incredibly friendly and welcoming! I've come here a few times, it's actually my first choice when I get get home from college, and every visit has been exceptional. I last came in on Wednesday with my family, and it was such a beautiful night thanks to the staff and the wonderful owner, Michelle. I can't wait to come back!

Everything about this restaurant is wonderful! Restaurant staff worked with my food allergies and dietary restrictions to custom make an outstanding and creative vegan appetizer, main course, and dessert. My experience could not have been better.

Warm Welcome from owner & staff. Happy Hour sitting at the bar. Awesome French Onion Soup.Perfect for a cold winter night. Blood Orange Moscow Mule interesting and different. Calamari lightly breaded and tender. Bourbon Pecan Pie get it. The Buffalo Sliders, I suggest to "let them slide" away. They lacked any type of flavor. Will I go back..Yes heading there as soon as possible.

Met all my expectations and then some. Food was excellent, wait staff behind the bar were excellent. The braised octopus salad was delicious, would definitely get it again. In fact it was so good I can't recall any other dish we ordered that evening. Live music was a little on the loud side for a late dinner at the bar but overall the food and staff were amazing and I look forward to returning.

I've eaten here and had excellent food but even better service. The owner is present and cares much about her customers and business. I ordered a burger medium which was really good. The owner came up to me to ask me how it was. I told her it was very good. She asked me if the temperature was right. I told her it was a little over but I'm not fussy and had absolutely no issue with it. She saw it and new it. That's why she asked. She insisted to take it off my bill and offered to make me a fresh order. I told her it wasn't necessary and finished what I had. That's "owning" it. Rare in this day and age. (Pun intended)