Category: | Restaurant, |
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Address: | 470 Howe Ave, Shelton, CT 06484, USA |
Zip code: | 06484 |
Website: | http://breezecuisine.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
A diamond in the rough of ordinary Italian and bar restaurant food. Breeze is such a breath of drag air! Please try this reasonably priced, contemporary atmosphere restaurant with incredible food and owners. My husband and I went a few times now and sat at the inviting bar to have dinner, drinks and appetizers. We got to talk to Melton the owner and met Diana his wife who has an incredible chicken entree named after her. The restaurant is a fusion of a few different Latin cultures that the owners incorporate into their menu selection. We had a cauliflower app that was recommended which was amazing. Everything from the salads to the skirt steak are top notch. Please give this a try, they are opened every day even for brunch on the weekends!
Recently tried this place. Atmosphere, food and service was fantastic. The food was authentic and latin flavors came together nicely. The lomo was superb. I like that the bar was semi separated from dining area since I had my little ones with me. Can’t wait to try more from the menu!
Came to Breeze for Brunch today with the Family. Had a phenomenal experience. The food and service was great. Definitely coming back again for Dinner and lunch!
The house made guacamole and chips were my absolute favorite here! It was so good! The staff was super kind and attentive, the owner was quick to open the door for my husband and I. The wait staff was very kind and attentive as well. The atmosphere is very chill, and relaxed, I do wish they played more Latin music, it would add to the experience. My husband enjoyed his food and the really liked the empanada pastry dough, said they should maybe experiment with a dessert version! I am excited to see how they grow since they are very new! I will definitely be back to see how things are going!