Cast Iron Chef Chop House & Oyster Bar

The place was beautiful, it had a good atmosphere and friendly waitstaff/bar staff. But my friend and I ordered oysters which did not taste right at all. Maybe something was wrong with that batch but they did not sit well at all. I can't really say anything about the other food but I would recommend trying something else from the menu.

Amazing food, service and decor. Albanian Mike was our server and he was incredible!! Can't wait to come back.

Food is delicious but kind of pricey. The service we experienced was awful, and it really wasn't very busy. The waiter was friendly, but basically forgot about us after our initial greeting, which took about ten minutes after being seated. In the end, while we initially were going to order dessert, we changed our minds and went we elsewhere. For the price we paid, nearly 150.00 for three, without alcoholic beverages I won't go back. It even took going to the manager to get our check as the waiter had disappeared after giving us dessert menus. His attitude was condescending and arrogant. There are plenty of better choices in the area for the money.

Food and service are fine. We lose points as the hostess in training had no idea which way was up. This is the 3rd visit in which the men's room was quite unkempt with no hot water or soap - two items glaringly missing during this season of flu and colds. Still my favorite steak venue w. excellent server (Teddy) but take care of the house keeping please?!

This was my first visit. I was with a party of 6. The waitstaff was great, very attentive. The drinks were good as well as the wines. Aside from the calamari we enjoyed the appetizers. The calamari was cooked well, just the seasoning was too similar to the complementary popcorn seasoning.
I opted for a pork chop special and it was delicious. Oh ordered it med/rare and it was more medium. Since they serve the entre in a Cast Iron pan I should have ordered rare. Otherwise, everything was good and we would go back.