High Street Cafe

Last evening we celebrated a Birthday at this lovely ‘new’ cafe in Georgetown. What a treat! From the charming hostess, to our waiter, Victor, who deftly catered to our every whim, to the owner who joined us at the table after dinner, we felt like family.
To begin, we were given plenty of time to enjoy drinks and conversation without being rushed to order our meals. This goes a long way in establishing a level of comfort on a first visit. Victor appropriately timed his delivery of the evening’s specials and once again, we lingered, this time over the many wonderful menu offerings- each served with a savory array of seasonal ingredients. When a choice is difficult to make amidst several tantalizing dishes,
one simply must return!
Artfully plated to maximize visual appeal, the dinners delivered on both presentation and flavor. Throughout our meal, Victor was attentive and conversational with an ever present smile and polished yet witty
demeanor.
Decor and ambiance play an equally important role in any dining experience and we have two suggestions: lower the lighting level and add some tall, sweeping plants for visual texture and interest.
Well done High Street Cafe! You are a wonderful addition to the Georgetown dining scene.

So good! We stayed in a hotel across the street for a weekend and visited High Street Cafe 4 separate times. The bartenders were super nice and sociable and made incredible drinks. The breakfast pizza they served at brunch was amazing. They’re supposed to be individuals, but I think me and my husband could have split one since it was so filling. We had happy hour there later as well and all the appetizers we tried were awesome. I wish we lived closer so we could go there more! If we’re in Georgetown again, we’ll definitely be stopping in.

What a great place! My friend and I randomly decided to stop here for happy hour and food. Little did we know they just recently opened. The wine was $5 which we couldn't resist and the food was priced right. Try the yuka balls. They are delicious!

Just tried this new Georgetown brasserie. So special items in the menu. A lot of passion reflected in each meal. Don’t miss the pan seared octopus, pasta vongole and the roasted pig!!!!
Feels like at home.
Manuel, the managing owner, simply...rocks!!!!!