Clyde's of Georgetown

Simply fantastic. Clyde’s spoilt its customers on its reopening (COVID season) with half price on the entire menu. Even if it weren’t for the significant reduction in prices, tonight’s experience warrants a 5 stars - waitress was attentive and friendly, ambience was a soft jazz making conversations flowing, and the reduced menu assured that each dish ordered were of top quality and flavor. Thank you, Clyde’s Georgetown, for a splendid birthday dinner!

Ordered a cheeseburger, the patty was nice and smokey. The bun was good. Lettuce and tomato came on the side and were crisp and fresh. But there was no ketchup or mustard or any other condiments that came with it. The fries were decent but unimpressive.

This place was awesome. I ate here with a friend last week, we had the steak with parm truffle fries. Delicious. The staff was friendly, the atmosphere was comfortable. All around great experience. I will be coming back very soon!

The ambiance is phenomenal. I got a table in the back; its unexpected how roomy and beautiful it is! The swordfish is delicious, I'd give it a 4 out if 5. I literally only ordered it for the bragging rights haha

The server was dope, the food came to us efficiently. I'm happy. Will come again!

What’s with being so rushed these days? Had dinner there last Friday around 7pm (1/17/20). We were seated all the way back near the mirror by the small couples’ tables. The location was fine with us.
The waitress (very young) tried to clear my dinner plate before I was done. She did the same thing with the couple seated next to us. She also came every few minutes throughout the meal. It created a very rushed atmosphere. All the tables behind us in the middle of the room were available. I wished management would tell wait staff that it’s very bad etiquette to take away the dinner plate while one is still eating especially while the other guest is also still eating. I didn’t expected at. And perhaps give the guest (especially couples) at least 10 minutes of privacy. We would have liked to stay for dessert but way too stressful.