Pesce

At the moment you step in that restaurant team give you a good feeling. Very hospitable hosts, it is a nice place to enjoy with friends or with your date. delightful cooking, specialist chef, modest price and excellent service. Highly recommended.

Tried this spot in the past with my friend and I am obsessed since then. I love the great character and tasty dishes and beverages. I recommend this place.

Totally enjoyed the Tuesday lobster special: cup of a savory lobster bisque, salad of lobster and red and golden beets, and 1+ pound lobster served on lemongrass melted butter. Only issue was the lobster shell was so hard that server had to take portions back to the chef to crack. I savored every bite. My companions enjoyed the beet and goat cheese salad, and 30+ mussels as appetizers, and the halibut with clams and branzino entrees. Although the complete bronzino was served as a display, it would have been pleasant for the server to deboned it as they always do in Italy. For dessert we enjoyed the sweet pie slice topped with slightly tart lingonberry sauce, goat cheesecake and raspberry sorbet.

Chef Andrew has created a one-in-a-gazillion seafood inspired dining establishments. The dining experience is flawless and wonderfully personalized. The food is FRESH and delicious. We enjoy a 3-course lobster special which was amazing ?. The lobster bisque, lobster salad with roasted beets, goat cheese & arugula, and lobster with olive oil, butter & garlic was so deliciously memorable. The staff seem to vibe well with each and their rhythm is seamless. Put Pesce on your regular Go-To list.

The food was amazing. The appetizer portion sizes are tiny but really delicious. They also have a great selection of wine and desserts. The server was very friendly and the whole staff was just great. The 3 course lobster meal was just great!