Sugarmill Restaurant

(5 Reviews)
5446 S Suncoast Blvd, Homosassa, FL 34446, USA

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Contacts

Category: Restaurant,
Address: 5446 S Suncoast Blvd, Homosassa, FL 34446, USA
Zip code: 34446
Opening hours (Edit)
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Charleen knight on Google

    (May 23, 2019, 5:24 pm)

    We had such an amazing breakfast here yesterday. Food was excellent. Service was top notch & I really loved seeing the owner ( I believe his name was Chris) going table to table and greeting customers and asking how their meal was . We are from Venice Florida & we had a very busy season here and we booked a wonderful Airbnb in Homosassa for the week to relax & escape the hustle & bustle. As a server my self I appreciate great food & great service . The prices are extremely cheap compared to here . Thank you for such a great meal & great experience! Five stars !

  • Beverly Wilson on Google

    (May 22, 2019, 10:43 am)

    This was a great restaurant. Didn't know we had family members working there. Food was good.

  • Michelle Wright on Google

    (April 7, 2019, 1:07 pm)

    Old charm and great food! Restaurant reminds me of a diner from way back. Super friendly staff our waitress was awesome. Food was good, we all had breakfast items, then were tasting each others food. Make sure you stop in for a bite, and the friendly locals.

  • Victor Zoque on Google

    (March 30, 2019, 12:32 pm)

    It's pretty neat. Staff are friendly and the environment is nice. Plus they have a cool mural, Greek themed. It's awesome.

  • Joe palumbo on Google

    (February 15, 2019, 10:07 pm)

    We stopped for a bite to eat for lunch. They were very friendly and attentive. My wife had a breaded haddock sandwich with fries and cold slaw. It was a nice sized piece of fish and it was very good. I ordered liver and onions. The onions were extremely thin sliced as was the liver. The onions were very tasty, but not enough of them. Liver was a bit dry, overcooked. I got mashed potatoes and gravy but I thought it should've been a dark brown gravy. It was ok but not great.

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