Agapi Bistro + Garden

Dined on a Saturday night with my wife. Everything about this restaurant is special. Small, quaint setting, friendly prompt service, amazing food.

In particular: The roasted mussels were so well cooked and delicious. The pita is filled with a very creamy feta cheese and is out of this world. The shrimp bisque was savory and luscious. Finally, the pineapple upside down cake was to die for. This is not your mother's recipe, but a deconstructed sweet delight.

So highly recommended!

One of the best dining experiences I've had in a long time. Their attention to detail is impressive and their waiting staff was extremely attentive (thank you, Jason!). We had the cauliflower appetizer and the fedelini with shrimp and mushroom. The royal red shrimp were very fresh and sweet. The Chocuterie Board was the perfect ending for such a great feast. Portions are perfect and still had leftovers. Can't wait to try their brunch.

A place for love. The restaurant is romantic in its presents and its food. A menu with choices of seafood, meat, and vegetables, and wonderful desserts, presented with a Mediterranean flare.

Chef Gus has created another wonderful dining experience in this quaint bistro. The food is wonderful and the atmosphere was cozy. An extensive wine list complements the fine food selections. The staff was helpful and attentive.

The food here is fresh and cooked to perfection. The service is excellent and the cook and staff are super friendly. I will definitely be coming back in June when I go on my fishing trip. We had the fresh made bread, oysters, a variety of seafood, cheesecake, and a lot of other things. This place has a warm and cozy feeling to it that I absolutely loved.