Category: | Restaurant, |
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Address: | 218 Reid Ave, Port St Joe, FL 32456, USA |
Zip code: | 32456 |
Website: | http://psjbbq.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:30 PM |
Wednesday: | 11:00 AM – 8:30 PM |
Thursday: | 11:00 AM – 8:30 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
This is the best BBQ we have ever had. The service is great. The owners are friendly and inviting. All the food is fantastic, but the brisket is my favorite.
Boy this was really good BBQ. I had 3 meat combo (chicken, pork, sausage). Better be hungry if you order this. The staff was friendly and the place is comfortable. The price was good. Worth a visit.
The smell will automatically catch your attention & bring you inside. Food was equally as good as the smell. Walk up to the counter to place your order. Pay when you leave. Price was very reasonable & staff was so nice! 👌
Great food. Very tantalizing smell will not let you walk by without dropping in. Fast service for being so busy. Greatest part is you can watch the master work his magic and create your meal. Outdoor seating and counter space. Everything B-B-Q.
Came in and bought some of everything to-go for our family. The environment was good and two guys behind the counter were great.
Ordered an hour in advance, but still had to wait 20 minutes after the pick up time, wasn't a big deal, but still happened.
Price was exactly what I'd expect for BBQ.
Pulled pork- great, great flavor, great smoke, great texture
Brisket - very good, good smoke ring, great texture, heavy on the fat
Ribs- this is where they lost me. Ribs were not good. Seems like the only seasoning used was pepper. They were dry and did anything but fall of the bone. We had to gnaw and tear at the bone to get any meat. Bad flavor and bad ribs. Seems like they needed more time cooking.
Baked beans- loved em, great flavor, big chunks of meat, delicious.
Homemade BBQ sauce - one of my favorite parts of the meal
Mac and cheese- tied for worst part of the meal. Looked great, creamy, smoked- and more salt than a year's of suggested daily value. The next day we are still trying to rehydrate from the mac and cheese.
I really liked the folks here and really hope and think, based on other reviews, that we caught them on an off day.
Hope this helps.
Great environment with live music. Polite, friendly and quick service! My husband had the Dine-in 2 Meat/2 Sides with cole slaw and Mac-n- cheese which were both good. Brisket was good. Pulled chicken was dry and not hot. Cost $25 - see photo. I had the Brisket sandwich on Texas toast with Mac-n-cheese. Brisket had lots of fat. Taste was good and side was good. I didn’t take a photo because the presentation was lacking due to all the empty space on the plate served on. It was enough food to be satisfied but not stuffed. Just shocked when I saw the plate. Cost $18. Can beer cost $4, which is norm. Suggestion: watch the amount of fat on brisket sandwich and change size of dish sandwich plates are served on. Will try again.