Conch Republic Seafood Company

I had several delicious dishes. Started with the Crab Stuffed Mushrooms. They were quite tasty. Next, I had Raw Oysters on the half shell. They were very fresh and were nice sized and delicious. My entrée was the Seared Scallops on a bed of Risotto with a cream sauce. The scallops were cooked perfectly. My drink was the Almond Joy Martini. It did taste like an Almond Joy.
Definitely will be returning for another delicious meal.

LUNCH on Wednesday:
The breeze off the water kept the outdoor patio area very comfortable and inviting. Tyler delivered outstanding hospitality and plate recommendations. We enjoyed conch chowder and a smoked fish dip. Both perfect for a light lunch ahead of renting an electric car to tour the island for a few hours.
DINNER on Thursday:
We sat dockside under the roof of the open air dining area. 95 degrees in the sun but again breezes off the water and the roof shade made all the difference.
Michael continued the company’s high standard of easy dining and friendly conversation. He suggested the perfect recommendations off the menu. My wife had another bowl of conch chowder, I opted for the lobster bisque. My bisque had a custard/flan quality which I love -the sign of a great lobster bisque, at least to me.
We both had salads, the perfect dishes to wrap up our visit to Key West.

Great place for fresh seafood and local flavor. This place seems to draw a nice mix of tourists and locals due to the quality of the food. We met some locals that recommended it as it was a 'go to' spot for them. Their slogan, 'to find fresher seafood, you have to catch it' is apparently accurate. Service was also friendly and speedy despite the very busy Friday night crowd.
We can't wait to come back here.