Pizzeria Gregario

I read the mixed reviews and thought twice, I'm glad I did not listen to the bad. As soon as I walked in someone was there to tell us about the menu. That made a difference with the crowd that was blocking the menu board. People came in from inside to sit outside to enjoy the atmosphere, the staff was great. Pizza had quality ingredients and was so worth it, especially that garlic dip awsomeness I added on! Sometimes size is not the value, I enjoyed every bite and will be back!

Only menu items are pizza and salad. Cooked in a real wood burning oven. Also has outdoor seating.

I’ve had a difficult time finding truly great pizza since I moved to the area last year, but I’ve finally found it! The pizza is amazing, made with only the best ingredients. The seating inside fills up quickly (apparently everyone else knows this is the place to be for pizza!) but there is outside seating as well when it’s nice out. When you walk in, the large chalkboard displays your options, and you order from the counter to the right of it. Other than pizza, there are a couple salads which I plan to try next time. They have a small selection of local craft beers, which is thoughtfully curated so there’s an option for everyone. I didn’t look closely at the wine options but I saw quite a few customers with wine, and I assume the same care has been put into those selections as well. I’m so happy to have found Pizzeria Gregario!

The not so Greek salad is delicious, chef put together a wonderful symphony of flavors (next time we will ask for light onions as there were almost a large handful on a small salad). Marcos pizza is delicious. If you love sopresata this is your pie. The only reason I gave 4 stars instead of 5 is our crust was burnt black. The pizza it’s self wasn’t burnt just the top of the crust. It was still delicious! We may ask them to take care not to burn the crust next time. We loved the pizza and would return either way!

Hand crafted pizzas and locally sourced ingredients highlight this pizzeria in safety harbor. It's wood fired pizza made by a precision Craftsmen. Only good ingredients. The pizzas are on the pricey side ($15.00-$18.00) but hey you get what you pay for. The created combination of ingredients are all very well thought of and all sound pretty interesting. Pie sizes are all the same size, small. They feed about two.

This place gets crowded so come early and be patient. The interior space is small but still of adequate size. The owner is very personable and passionate about his craft.