Sinatra's Lost in Time Cafe

Went in Wednesday and the food was delicious! My waitress Jessie was excellent. Highly recommend eating here and definitely having Jessie as your waitress!

Went in tonight for dinner and it was absolutely amazing. The meatloaf is the beat meatloaf i have ever tried. Jessie our waitress was very cute, very knowledgeable about the menu, & it shows that she really loves and cares about her place she works at. She was on point with everything. I will return for the food & for Jessie's amazing customer service.

Went here with my husband the day after Christmas for breakfast. We were extremely impressed and will be back. I liked that they have an option to customize your own breakfast so you can get exactly what you want. The French toast is some of the best I have ever had. The portions are very generous. The fried apples are basically a desert and were amazing. The potato casserole was loaded with a huge stack of bacon and sausage. My husband got the shrimp and grits, which I was nervous about because that can be easy to mess up, but the grits were so creamy and some of the best I have ever had. I'm actually craving them right now which is what prompted me to write this review. Our server Carrie was very sweet and attentive. Can't wait to go back and try everything else on the menu.

Not the place to go if you have food allergies.
Christmas eve, stopped in before the local 5k race this AM to check, and inquired if they could make a breakfast for a diner with an allergy to dairy, and I was assured that they could, so after the race, we cleaned up and came in.
After some discussion, and back and forth to the kitchen, we arrived at the truth of the matter, they they either could not, or rather I would say, would not honor their commitment. Every once in a while, we find a non-chain restaurant with a professional chef who will go the extra mile and make her something nice, but all too often people just don't have either the time, or the knowledge, to make something other than their canned, and boxed instant batters, and such. We suggested pancakes, which are easy to make without milk. We were told "we don't have flour".
If it was me, and I was trying to grow a new business, (The owner was there) I'd have sent someone across the street for flour, and kept from having to send a very hungry diner away, with tears in her eyes. She lives with this challenge, and you folks had the chance to make it all-right for once. We were leaving as a group of our friends from the race were arriving. Giving three stars just guessing, nice place, nice people, just no real "chef" on the premises.