Coastal 15

This was easily some of the best food and service in Savannah. The wait staff was so kind and informative. Not only did they know about the menu, they took time to educate me about how the food from the menu was procured… all with an incredibly hospitable vibe. I ordered the pimento appetizer along with oysters and enjoyed all! The best though was the swordfish entree - I was not terribly hungry after the appetizers but had to finish it all because it was just so delicious.

Wow! What an upgrade for the Bohemian. Our server, Jenn, was fantastic. We shared several appetizers and they were all delicious. My favorite was the fried chicken skins with pimento cheese and the raw oysters. Our group shared the grouper, swordfish, pork chop and shrimp toast. Both the swordfish and the pork chop were the best I’ve had! It was all delicious. Compliments to the chef!!

Loved my experience here! Super friendly staff, good drinks, and the food was so well thought out. Everything was well seasoned, the vegetable sides were NOT an afterthought, and the entrees were delicious. Shared the flounder, grouper, pork chop, and a bunch of appetizers. No complaints, everything was so good!

I went here with my wife and two sons. We had an absolutely wonderful experience. For starters the waitress and bartender were both so passionate about the menu that you could not help but share in their excitement!
We started with the shrimp toast and Pimento cheese appetizers. The shrimp toast was presented well and flavor was nice. Only thing I would change is to slice the bread thinner for the toast so that it remains crispy for texture and makes it easier to separate between guests. The Pimento cheese was served with house made hot-honey and deep fried chicken skins. It’s was fun, unique and delicious.

For entrees we ordered the flounder which was pan seared to perfection and the homemade fresh pasta special (o don’t recall the name). Everything exceeded expectations but the fresh pasta may have snuck in as a top dish!