Category: | Bakery, Cafe, Restaurant, |
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Address: | 68 North Marietta Pkwy NE Suit 100, Marietta, GA 30060, USA |
Zip code: | 30060 |
Website: | http://www.breadandbutter.coffee/ |
Opening hours (Edit) | |
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Monday: | 7:00 AM – 9:00 PM |
Tuesday: | 7:00 AM – 9:00 PM |
Wednesday: | 7:00 AM – 9:00 PM |
Thursday: | 7:00 AM – 9:00 PM |
Friday: | 7:00 AM – 10:00 PM |
Saturday: | 7:00 AM – 10:00 PM |
Sunday: | 8:00 AM – 8:00 PM |
I'm a regular. Here a few times a week. I've brought several guests and they always comment on the great tasting coffee.
Some good options if you want sugar free sweeteners/flavors. Lots of fresh baked goods to choose from...
Friendly staff and a great, relaxing part of my day.
This place is so great! I stopped in for some tea, this morning and met the General Manager Angelica, and Riley, who prepared my mint tea. These ladies were so cool, kind and made me feel so welcome. The ambiance is laid back, but they’re on their game. And the tea had hints of cardamom and basil, to which I added a shot of lavender. I had such a great experience, at an absolutely great place!
This place is perfect for a mid-day coffee or Chai Tea in my case. The inside is open and airy, and there’s also plenty of space outside to sit. I brought my laptop and worked from the outside for a bit, and it was a great spot to do so!
Stopped in for dessert after dinner- ordered a chocolate chip cookie and a slice of coconut cake - both were scrumptious. However, as it was 90 degrees outside, instead of coffee we asked for water, but were told we could go back out in the hallway and someone would give us a cup of ice for water. Thought that was a little odd - I would have paid for a cup of water, or a bottled one - wasn’t trying to be cheap, just had a preference for water.
Red velvet cupcakes!!!! ????????
Stopped in for a latte after eating at another location in Marietta Market, then I saw the red velvet cupcakes. My eyes started the feast just looking at the thick, creamy cream cheese icing. Biting into one was a bit of heaven, even before I found the cream cheese filling. I haven't had red velvet this good since my grandmother made it from scratch as my special birthday treat when I was growing up. The cupcake paired wonderfully with a plain latte -- no additional flavors wanted or needed!
Next time, I'm trying the carrot cake -- ohh, I think I'll head there now!!