Curious Kitchen and Bar

I think Arron was the possibly the best waiter I’ve ever had, anywhere. He was very personable and attentive. We loved how he paid attention to our needs and bantered with us. The food was great, and we appreciated that they honor military by offering a discount.

Stopped for dinner during the "Live at Five" event. The restaurant was packed and the only available space was at the bar counter. The bartenders were busy so it took a while to order but Rachael and Macy kept me busy with a little conversation. They got their drinks and left me, alone and hungry. I finally placed my order. I ordered the fried pork chop with pimento mash and Cole slaw. Then April arrived sitting to the right of me. She works at the studios in Fayetteville. While waiting for our food, we had a wonderful conversation. The food arrived and it looked delicious.
I tried the coke slaw and the mash. Both were excellent. The pork chop was an ambitious mess. Too much breading, tough, chewy, greasy and fatty. I tried all sides of the chop and gave up. I will return and try something else on the menu. The next day I went to the Senoia Market and tried their beef breakfast burrito. It was delicious.

My husband and I absolutely LOVE this place! We’ve ordered to go many times and everything is always right and so good! Today we decided to try their brunch and eat inside and the service was top notch just as their food was! So glad to have such a great place to go so close to home!

Absolutely delicious! I had the avocado toast from the brunch menu and my boyfriend had the French dip. I can’t make avocado toast at home now because it will never compare! Best au jus with the French dip. The service was great and the food was served quickly. Large portions.

Amazing server's, Amazing food!!!! I had the pork bell tacos and lobster roll and I can't stop thinking about it. I have to keep going back for more.