Red Lobster

Not really a seafood person but the mushroom was good bread hard fish was not good asparagus was okay no season..All and All the food need some season when cook.. Only thing on ur table to use was salt and pepper no hot sauce....Would i eat there again No...the waitress Ty she was excellent went to the one. on candler rd....

Good customer service and the food selection was good. This happened to be the time of Endless Shrimp...so this was certainly a pleasant surprise. The food was tasty and hot... And the customer service was awesome. The facilities are kind of dated, but that didn't matter.

Dear Jesus Christ,
Thank you for VISIBLE WONDERS IN THE FORM OF RED LOBSTER ON
CANDLER ROAD.
There is a manager there that cares for the staff and customers.
Her name is Raquel.
This manager deserve GREAT, GREAT HONOR ACROSS THE BOARD.
Behind the scene Raquel sponsors
The Terminal-ill that have 6/months or less to live.
Red Lobster have a Jewel on staff.

I am allergic to shrimp so I am not a big fan of any seafood restaurant.
My family have gatherings at
Red Lobster on Candler Road so I just order the hot wings and fries or the Cajun Chicken Alfredo with a salad.
There is a manager name
Raquel. This manager is so caring it makes you want to come and dine even though you have allergies.
Raquel makes you feel SPECIAL and WARMS THE HEART.

I do apologize for being a RENEE COME LATELY with my feedback.
I was NOT a Red Lobster Fan.
Fried Chicken was my thing.
Oh but I was invited to Red Lobster and THE REST IS HISTORY.
I kept crossing the path of a manager name Raquel.
Look like every Red Lobster we ate at
Raquel was there.
We questioned her:
Are you the only manager
Red Lobster have that you are
Pulled to several different locations?
Raquel IS TOP OF THE LINE GREAT AS A MANAGER.
The atmosphere is always that of home when you dine in a Red Lobster where Raquel is Manager.
Thank God for Caring Managers.