Category: | Restaurant, |
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Address: | 88 West Paces Ferry Rd NW, Atlanta, GA 30305, USA |
Zip code: | 30305 |
Website: | http://atlasrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | 5:30 – 10:00 PM |
Tuesday: | 5:30 – 10:00 PM |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 5:30 – 10:00 PM |
Friday: | 5:30 – 10:30 PM |
Saturday: | 5:30 – 10:30 PM |
Sunday: | 5:30 – 10:00 PM |
Incredible food and service. A special occasion is a perfect time to go...definitely plan for delicious bottle of wine. Take your time.
Seasonal risotto with summer squash and tomatoes was fresh and light. Tuna and duck entres were creative, tasty, and beautiful to look at.
Food presented to our table wasn't what we ordered. Wait staff held an uncomfortable meeting, behind my back, trying to decide what went wrong. Second course was another "this isn't what I ordered" with yet another meeting, behind my chair. In the end, the main course was incorrectly placed so staff asked "who ordered the fish, who ordered the filet?" In the end I must commend the chef that put Tomato Risotto on menu, it was genius, it was the best part of the meal! Even though it too was held in a meeting, behind my head, for delayed presentation.
End of story.
Thank you for making my girlfriend’s birthday special. We enjoyed dining under the Picasso sketch. Service was impeccable. An evening to remember.
By far my favorite hang out in Atlanta. The ambiance is wonderful, food is excellent and drinks are top notch. Highly recommended! Order the titan drink - it's not on the menu but most of the bartenders still know how to make it!
Probably the best restaurant experience I've had in Atlanta. Every single thing we ordered was fantastic from the wine to the sides to the soups to the entrees. The service was incredible and we were made to feel like the only people in the building. One person at the table asked if they could make beef tartare and not only did they agree even with it not on the menu, but it came out as a complete fully imagined dish. It takes a real chef to be able to create a full dish on the spot and really speaks to the quality of dining here