The Garden Room

We had an unforgettable experience at the Garden Room! Everything was absolutely wonderful, from the beautiful decor to the lively ambiance and great service from the staff. I’d like to thank the manager Jessica for topping off our night with her great and helpful service, and not to mention the delicious deserts by Chef Christian! This was overall an amazing night and I would highly recommend it to anyone hoping to have a fun dining experience.

The concept is fresh. Reminds me of a watered down version of Mas Provencal in South of France. When we first got there, we had to wait behind a velvet rope as an armed officer let people through when tables were available. I don't know who thinks this elevates an establishment but I don't. Seeing a gun and armed officer makes me feel like we are going into a bank or a busy night club where there's a risk of people fighting or shooting. But once inside we did enjoy our desert and the dj was nice too. I think they're still ironing out details and hopefully they'll get better at figuring out what kind of place this is going to be because the dichotomy of the front door and a nice garden inside is throwing me off.
The desert was actually very special. We had the ruby which was ruby chocolate and it was my first experience. I really enjoyed the presentation and the taste. It felt like something out of a cooking show or magazine. It also pasted really well with my Prosecco. This place could be a nice date spot or night cap after a romantic dinner.

Great place. Could be even better if it was full of more friendly crowd. Too many people wanting to impress.....staff is super polite and courteous