Cow Wow Korean BBQ

I recently dined at this restaurant and had the pleasure of trying the ssambap and chadol yukgaejang. Both dishes were absolutely delicious. The ssambap was fresh and flavorful, while the chadol yukgaejang had a perfect blend of spices and tender beef brisket. Additionally, the service was excellent, with friendly and attentive staff making the experience even more enjoyable. Highly recommended!

Our Experience at Cow Wow was absolutely awesome. Service is top notch, food is fresh and delicious and price is also very good. Best Korean BBQ around. The deal for two is perfect for you and a friend or for a couple!

This is a super cool Korean BBQ restaurant! The inside feels modern and sleek, and there is lots of seating. The service was also exceptional; our servers were friendly, very informative on all of the meats, and attentive. They cooked the meats to perfection! We tried the combo meant for four people, but it definitely could have fed up to five or six people. Every meat was of the highest quality and taste. They had a strong, fiery taste with delicious marbling and tenderness. Of course, there was a plethora of side dishes, and we particularly enjoyed the corn cheese. Definitely check out this spot for some scrumptious food and great service!

Best Korean BBQ I've had so far. They have the best meat, the best sides, and give you more sides than any other place. Came for a friend's birthday and will definitely be back to bring more people. Service was excellent. Normally I want the servers to go away and let me cook, but he was so friendly and knowledgeable we liked having him help us. Can't wait to bring my husband.

Cowwow Korean BBQ stands out as one of Suwanee's newest additions to the Korean BBQ scene. The moment I entered, the sheer scale of the establishment left me impressed, akin to the experience at Morton's Steakhouse in Houston. The spacious restaurant showcased an array of fresh meats, reminiscent of the presentation at Morton's where raw meats were displayed and presented before cooking.

With a group of 15 for a swift lunch, accommodating our needs proved challenging. While they managed overall, the customer service was somewhat passive. We had to request additional sides and the soup that accompanied the Bibimbob (비빔밥). Opting for two different individual lunch meals—KalbiTang (갈비탕) and Beef Tartare Bibimbob (육회비빕밥)—we enjoyed a mix of flavors. The presentation of 갈비탕 was intriguing, featuring a giant Kalbi for added flair. Although unfamiliar with the taste of 갈비탕, it lived up to its reputation. The 육회비빕밥, a personal first, proved delightful. The fresh beef tartare paired well with an abundance of vegetables. We requested extra sesame oil and hot sauce, enhancing the experience.

Overall, the food and atmosphere garnered positive reviews from our group. The serving lady exuded positivity and kindness, though the rest of the staff appeared somewhat serious in their roles. In today's restaurant landscape, the success of a business often hinges on the proactive and energetic nature of the waitstaff. Here's hoping for a more vibrant service in the future.