Uncle's Fish Market & Grill

Went there in a group of four co-workers. I thought everything I had was delicious. My colleagues had more mixed feelings, but we all agreed the service was good and the ambiance was nice. A bit of a wait for food, which was a little unexpected because so few tables were occupied (maybe half-full when we were there). Would definitely go back again.

The food was delicious. They hired a guitarist and he played some good tunes. If you're a hard cider fan then try their guava cider. The the staff is friendly. This night they had two new waitresses waiting my table so a little slow but it's ok we all have to start somewhere.

My family decided to have lunch at Uncle’s today. They really love it here I’m not a seafood fan so I was skeptical ???? However, Kai, our super amazing server explained that if fish is fresh, it won’t taste “fishy”. I chose the Fish + chips (Monchong) and it was delicious. Later, Kai introduced us to the chefs - Kemar and Brandon - who were both very friendly yet humble. I didn’t get the manager’s name but he was great as well. Sadly, this is Kai’s last week here so hurry up and visit!

The garlic ahi was filling and delicious. Our server checked on us and made sure we had everything we needed. Definitely would go back.

Had a nice meal with family.
????: Fish tasted very fresh, especially the clams in the chowder.
????‍????: The staff was very attentive, knowledgeable, and personable.
????️: We went on a Saturday night and it wasn't very busy. By the time we left (8:30) the place was about half empty.
????: The desserts were great! Highly recommend the Japanese Cheesecake. The perfect mixture of fluffy and creamy.
????: Weird menu design note - the social media icons and quote on the bottom of page 3 of the menu and the dessert menu were transformed in a way that the icons lost their circular identity. Strange thing not to catch for whoever printed the menus.