Redfish Poke Bar

My first stop after landing. Did a little search on place was still open at that hour. We landed a bit late and was craving some good food and this was the right decision. Mono Poke was my favorite place that we ate at in our 4 days on the island. We ordered from the Happy Hour menu. The Poke Platter is a must order item, as well as the Crispy Wings. I could have done without the fries, but they were good as well. The Poke Platter came with 3 different proteins, cucumber and fried wonton chips. So dang good!The fries look good from the picture, but it has an interesting taste. Not a fan of the sauce. The Crispy Chicken Wings are a must order too and the pieces are quite big. There was just so much flavor in every dish.

The front of the restaurant is a poke bar where you can get a bowl to go. I imagine it would be great during the day. I noticed that there was outdoor seating, so it would have been nice to eat outside too. It's clean, spacious and the staff are friendly. Worth checking out if you're in a hurry or have time to sit down for a good dining experience.

Plenty of street parking in the area. I remember there being mostly metered parking.

Enjoyed my experience here. Great ambiance and service was perfect. Loved the large portions and super TASTY! Excited to come back.

Great portions for a fair price. Also helps that the food tastes really good! Buffalo fries and the Wings our a must try here. Our waiter was helpful and very polite.

If you want a fun night out with family or friends I highly recommend Redfish!!! Food is delicious with a fresh twist on comfort foods. The staff is super friendly which truly adds to your dining experience making it delightful and fun. But the food will leaving you craving for more. A restuarant gem!!! Love it

Redfish? What a strange name for a business but I made the connection to the color of top quality ahi tuna and potential poke bar since this place is associated with Foodland Farms.

As we approached the entrance of Redfish, a worker handed us a menu on a clipboard so we could see what they offered in their new establishment. Walking in, we were met by friendly workers behind the huge poke bar that features 8 ahi tuna aka redfish poke styles as well as hamachi (Japanese Amberjack) and salmon poke all made from FRESH, not pre-frozen, fish. For non-meat or fish-eaters, there is a vegan beet poke and a vegetarian tofu poke. But, speaking of different poke styles, there is even a pipikaula (Hawaiian beef jerky) poke. At this poke bar, you can customize your poke bowl or choose from their Signature Bowls. There are 10 choices for unlimited toppings. Prices range from $11 to $14. This front area is mainly for TAKEOUT meals but there is a small counter where you can sit and dine. In addition to takeout poke bowls, you can purchase any of the fresh poke by weight like at a fish market.

Being curious about the advertisement of their full bar and restaurant service, we roamed to the backside of the poke bar where we found the cocktail bar and gregarious bartender. You can order your cocktail or beers on tap as well as a quick bite to pair with your beverage at the bar. The quick bites being offered are selections like okonomiyaki fries ($8) to Pūlehu short ribs (16).

We were seated and proceeded to order several small and medium bites and washed them down with a couple of locally brewed beers. The poke can be pricey BUT they use fresh from the fish auction fish nothing is frozen. They also make the poke in small batches so the product is fresh and not over-marinated or over seasoned.

Redfish is a fun place to come in to sit and grab a beef and/or cocktail with some great tasting local snacks.