Category: | Restaurant, |
---|---|
Address: | 3325 N Ten Mile Rd, Meridian, ID 83646, USA |
Zip code: | 83646 |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 11:00 AM – 9:30 PM |
Sunday: | 12:00 – 9:00 PM |
I love coming here for dinner, and eat her pretty regularly now. IMO they have the best wonton soup in town!!! I haven't had one thing here that I haven't liked yet. So friendly and makes me feel like family.
Truly a great experience!
.
Pros- Easy parking. Comfortable, and spacious dining room. Friendly, and quick service. Good size portions and flavorful sauce. Decent prices.
And I had a great fortune cookie too!
.
Cons- This restaurant has been here for a while, and the tabletops are very warn down. I realize they are clean, but they have an odd feeling and texture, so I believe it is really time to refinish the table tops.
.
Yes I would definitely go back and tell all my friends about the great food and experience here.
I came here for a lunch on a Sunday, early afternoon. From the perspective of someone who grew up in Hong Kong, I thoroughly enjoyed my order – savory but, more importantly, not Americanized to satisfy the traditionalist in me.
The Salt Pepper Squid was crispy and makes a great appetizer.
For main courses, the Mongolian Beef and the Twice-Cooked Pork will satisfy.
Because the Twice-Cooked Pork is the belly cut, the dish will be oily, even if you request that the chef minimizes the amount of oil used.
I was here last year, and the experience is consistent.
If you’re wondering if a Chinese person would eat here, my answer is yes!
Have eaten here many times, my only complaint would be that the sauce is always cold. Cold sauce on the warm food isn’t a great combination. The flavor of the sweet and sour pork and chicken are both very good. The fried rice is spot on as well. Pricing is right on point for the serving sizes and the food quality.
Will be back many times again, I just know now to check the temperature of the sauce first!