ETA Restaurant + Bar

Excellent breakfast! Enjoyed the mimosa and coffee to drink. The berry parfait was very good. The avocado toast was good, but the bread was a little too crusty and I would have liked another poached egg on top. My sister had the farmer's breakfast with eggs, yummy crunchy potatoes and a blueberry muffin. Service was top notch.

Stayed at the hotel and didn’t expect much initially but the staff were fantastic and helped me on a tight schedule, while the food was superior and inventive. The cauliflower hash in particular was exceptional. All round a great experience and I would stay in this hotel (Loews) for that breakfast!

The food was decent, just not for the price. This restaurant unfortunately suffers from the markup caused by being in a nice hotel. $15 cocktails are absurd in a place like this.

I'm so happy my friend introduced me to this hidden gem. It's part of the loew' s hotel. It is very intimate and cozy. I would say good for date. I was there on a Thursday evening and I believe I saw a sign for happy hour from 8-9pm. The staff was great and I couldn't find a sweet drink so they made a lemon drop which was tasty. The avocado toast and the burger were delicious. I will be back and take photo next time.

I arrived very tired and very hungry. Apart from appetizers, sides and desserts, the menu (printed in tiny type, very hard to read in a dimly-lit place) offered some pricey entrees, and "Soup Salads Sandwiches." The latter included one soup and three salads, and a burger was the sole representative for the "sandwiches" class.

So I got the burger. It looked good but tasted bad. Almost as if the beef had been freezer burned. An unpleasant, stale taste. I ate it because I was very tired and very hungry, but I didn't enjoy it. The fries were good. The burger bun was good. The service was attentive. But I paid $40 (not counting tip) for a bad burger and two beers.