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LB Bistro & Patisserie

(2 Reviews)
301 E North Water St, Chicago, IL 60611, USA

LB Bistro & Patisserie is a business providing services in the field of Restaurant, . The business is located in 301 E North Water St, Chicago, IL 60611, USA. Their telephone number is +1 312-329-5900.
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Category: Restaurant,
Address: 301 E North Water St, Chicago, IL 60611, USA
Zip code: 60611
Phone: (312) 329-5900
Website: http://www.sheratonchicago.com/dining/lb.html

Location & routing

LB Bistro & Patisserie is located in Cook County of Illinois state. On the street of East North Water Street and street number is 301. To communicate or ask something with the place, the Phone number is (312) 329-5900. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find LB Bistro & Patisserie quickly are 41.8890198 ,-87.6196401

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Customer Ratings and Reviews

  • Craig Bliss on Google

    (February 18, 2019, 3:09 pm)

    It’s not very often I pay $20 for microwaveable bacon and eggs out of a carton not $3 coffee.... i live in Scottsdale, AZ and pay half for real food. I only ate here because I had to catch a flight and leave ASAP and there were no other options (besides Starbucks) Sheraton honestly has poor food choices. Highly expensive. Overrated. Save your money!

  • Foodlover Girl on Google

    (April 18, 2017, 3:00 pm)

    This is located inside Sheraton Grand Chicago. I needed a quick breakfast, and this is the only restaurant that is open for breakfast (there is a small cafe next to it that is open also, but I wanted a full, hot breakfast). It was on the lower level, and the elevator didn’t get me there… Interesting… So, I went to the lobby, found an escalator all the way at the back, and down I went.

    It was a nice space, larger than I thought, very clean and had good amount to lights. It was nearly empty when I went, and server came over and asked if I wanted coffee and juice. I got up to get some food buffet, and they had most of all the basic breakfast items, such as build-your-own parfait, build-your-own omelet (even though there was no staff behind it to ask for it), all sorts of baked goods and breads, and hot items like bacon and sausage.

    The waiter was really nice and polite, I was well taken care of. Even though the food was not amazing, but buffet style meal is not something you get a gourmet, super delicious, amazing food.

    I actually went back there for a quick lunch on the same day before leaving the hotel. There is not buffet for lunch, but a regular lunch menu. I wanted a salad, which I thought would be quick and fast, but ended up taking a while (much longer than I expected) for the salad to come out. I ordered Ahi Tuna Salad, and it was huge! I actually couldn’t finish, it was so filling.

    It is not the kind of restaurant I would go out of my way to get to, but it was a “hotel restaurant” and they did fulfill the need of quick breakfast. The lunch option was nice too, but I thought it took too long for a salad order. The staffs were all really nice, friendly and welcoming, which is always a plus. Read my full review of the restaurant and food on my food blog, foodlovergirl.

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