Carnitas Uruapan Restaurant

(5 Reviews)
1725 W 18th St, Chicago, IL 60608, USA

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Contacts

Category: Restaurant,
Address: 1725 W 18th St, Chicago, IL 60608, USA
Zip code: 60608
Website: http://www.carnitasuruapanchi.com/
Opening hours (Edit)
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:7:00 AM – 6:00 PM

Customer Ratings and Reviews

  • Valencia B. on Google

    (February 6, 2019, 6:04 pm)

    Delicious, moist and generous amount of carnitas. Definitely would come again with friends. Located near pink line and bus stop making it an ideal location. Thanks to the dental office next door for the recommendation. It hit the spot.

  • Candy Peterman on Google

    (February 6, 2019, 10:18 am)

    It is a delightfully delicious place to eat. It is always very busy and a little cramped but it is definitely worth it. The staff was extremely polite and very friendly. I went to this place with my friends to celebrate one of my friend's birthday. Everybody at this place was so happy and it was all a joyous evening. Another time when I visited this place, the experience was equally good. So, I can say that the place maintains its standards. This time I ordered three dishes and all the three were too good. The taste was amazing, the quality was good, it was absolutely fresh. I’m really happy with the place.

  • Rachel Welch on Google

    (January 18, 2019, 4:09 am)

    Easily my favorite bar in the city. Great drinks, atmosphere, and music. Intimate and date worthy!

  • Krystal Anne Lontoc on Google

    (December 27, 2018, 4:04 am)

    Oh. My. God. Huge samples and delicious food! Its crowded but definitely worth going. Plus, the price is right. This is a MUST try. They do to go orders, but we sat in to eat. Always had hot tortillas ready and good service. Will definitely be going back.

  • Fausto Betances on Google

    (November 28, 2018, 2:16 am)

    Great food on this ultimate hole in the wall in the Chicago area. Pork prepared in northern Mexico style and served by a busy but cordial crew. Must stop for good foo lovers. Expect moderate wait times before one of their few tables is made available to you.

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