Son of a Butcher by WHISK

I go here on a pretty regular basis. I love their breakfast/brunch as well as their dinner. I generally get their hash, and wings for dinner. Their cocktails are also really great. Pro-tip: sit at the bar, strike up a conversation with the bartenders. They'll use you as a guinea pig for some of their interesting ingredients and ideas.

TLDR: Great food, mediocre service. Taco Tuesday is the biggest bang for your buck.

Taco Tuesday is a great deal.
$2 tacos when they’re usually $4. We tried a variety of them and gotta say the Crispy Chicken and shrimp tacos are the best.

ALSO you have to try the wings.
They come in a variety of sauces, barbecue, honey bbq, garlic Parmesan and buffalo. They come in 12 pieces and could probably be enough to be an appetizer for 2-4 people depending on how hungry your group is.

We got the snickers cheesecake and we really loved that.

Lastly, the service can be hit or miss. Sometimes it’s really great and other times you have to really flag down your server if you need something. Just be prepared for that. I find I get this kind of service when I don’t order alcohol.

Both bathrooms are really well cleaned, and felt like the establishment was really well taken care of. The booths are a little dingy.

Probably will return again... on a Tuesday night.

Stuck in the room that looks like an Alley! Yet, brunch was outstanding! Two thick slices of French toast smothered with syrup and slices of a banana. Another person in the ordered an egg croissant with fried green tomatoes!
So you ask why they only rated three stars? Well, we were seated in a drafty narrow room that can only be described as a gangway or an entrance. I'm glad to have dressed with layers. And a cap, but I did remove it out of respect... Maybe I should have kept it on.
Next time I go on a warmer day or plead for a better seat because I plan on returning!