|Category:||Meal takeaway, Restaurant,|
|Address:||1551 N Wells St, Chicago, IL 60610, USA|
|Opening hours (Edit)|
|Tuesday:||12:00 – 10:00 PM|
|Wednesday:||12:00 – 10:00 PM|
|Thursday:||12:00 – 10:00 PM|
|Friday:||12:00 – 11:00 PM|
|Saturday:||12:00 – 11:00 PM|
|Sunday:||4:00 – 10:00 PM|
Dinotto (Pasta e Pizza) is located in Cook County of Illinois state. On the street of North Wells Street and street number is 1551. To communicate or ask something with the place, the Phone number is (312) 202-0302. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Dinotto (Pasta e Pizza) quickly are 41.9106096 ,-87.6345172
Great Old Town Neighborhood restaurant, love their Italian pasta dishes, and pizza is cooked in this wood burning oven to perfection (thin crust with very fresh indigents). My hubby and I usually start with the bruchetta. Yum. Shout out to Jose, very nice employees, always make you feel welcome.
Great atmosphere, friendly staff that went above and beyond. Variety of wine selection as well as cocktails available. There are vegetarian options available. I will definitely come back.
Shared an excellent meal with friends here before heading to Second City. The service and hospitality was top notch. The lasagna was the star of our meal for me, other's loved the brick oven fired pizza. The crust was not as crispy as some other fired pizzas I've had, but the toppings and flavours were all excellent. We will be back.
Fantastic spot. Real Italian wood oven pizzas - no deep dish here, folks - and an extensive and elegant menu of other selections. Great cocktail selection, full bar. Limited inside seating at dinnertime so a reservation is recommended. Place has survived 3 decades in an extremely competitive environment - you won't be disappointed.
Nice place, clean and well appointed. Nicely curated beer selection served quickly and with a smile. Pizzas came out fast and tasted very good. Lots of interesting topping selections, nicely baked in a brick oven. I felt the pizzas had just a bit of a soggy crust on the bottom, still very good but not quite perfect.