Category: | Restaurant, |
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Address: | 7230 Madison St, Forest Park, IL 60130, USA |
Zip code: | 60130 |
Website: | https://www.facebook.com/habrae/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:30 PM |
Tuesday: | Closed |
Wednesday: | 11:30 AM – 9:30 PM |
Thursday: | 11:30 AM – 9:30 PM |
Friday: | 11:30 AM – 9:30 PM |
Saturday: | 11:30 AM – 9:30 PM |
Sunday: | 11:30 AM – 9:30 PM |
This Thai dessert and small plates cafe is not to be missed. We tried six of the appetizers and three desserts, and there was not a dud in the bunch. The care and craftsmanship of the preparations was clear. The owner was friendly and took plenty of time to explain all the dishes to us. The interior was clean and homey.
Best dessert selection.
Great flavor combinations without being too sweet or heavy.
Friendly owners always helpful in explaining menu items.
Cute little cafe. The owner is super friendly and patient. He took his time to explain all the different dishes. Very clean, priced right, and great selections for gluten free and vegetarians as well.
So interesting and unexpected! The charcoal and pandan puddings had such smooth texture and uncommon flavor—not too sweet, a little earthy, hard to describe, but very appealing. For the faint of heart, taro chiffon cake was very flavorful and mild. Incidentally, paid with credit card, so business ops are getting fully up and running here, too. Such fantastically enthusiastic and friendly service—we sure hope this place succeeds! Will definitely be back to try more of their intriguing menu, especially the salty, savory appetizers.
Delicious! The shop is currently offering traditional Thai snacks/desserts. I love love love that they use all natural ingredients, so the treats aren’t overly sweet or processed. Bonus points as there are a good amount of dairy-free options. Ingredients are clearly listed if you have any food allergy concerns. Prices are very reasonable. Be mindful that, at this moment, it’s a cash-only shop. Beautiful interior decor. The owners were wonderful and indicated they hope to be offering food by the end of the year.