Anthony’s Chophouse

Excellent experience... food really well prepared and presented, highly efficient and engaging wait staff, good atmosphere and high-end decor. Highly recommended, will be back.

AMAZING!! Beautiful inside.... and the food was terrific! Only slight downside was that is was slow getting drinks. Other than that, it was perfect!

I'll start by saying the service at Anthony's Chophouse was great and I am so excited that we have such a lovely local restaurant like this in Indy. Indy is known for steakhouses, and this is a nice change up from all of the traditional local steak houses. The place has tall ceilings and a modern yet traditional atmosphere. While similar to a steakhouse it definitely is one with a twist. To begin, I had a two great cocktails and my husband and I shared the charred shrimp, which had an amazing rub, and the Pacific Cove Crab Bake. Both were absolutely delicious. For entrees I had the Hot Fried Chick and my husband had the Wagyu Chophouse Burger. I found the burger to be the star of the two entrees. It was so juicy, and was between two buttery buns, with cheese perfectly melted. It was served with garlic fries and a house made ketchup. While I enjoyed the Hot Chicken, this is pretty much my reason for a 4 instead of 5 stars. The chicken was decent, but it was not hot or spicy in any way and unfortunately the thing I was most disappointed by was the amount of batter to chicken ratio. Additionally, I hoped there would have been more white meat, but it was mostly dark. Other than this entree, we absolutely loved Anthony's Chophouse, will be back and will definitely recommend it to friend's and family.

Had dinner for the first time here last night, and was very pleasantly surprised by this excellent restaurant. Interior was very modern,(with a piano performer as well), and the table I was seated at neat and clean. My server explained the menu fully and answered all of my questions. Food was brought out hot and in a reasonable time. The 8 oz Fillet was cooked perfectly, although the potato strings garnished on top did not suit my personal taste. The Yukon mashed potatoes with horseradish complemented the steak perfectly.

First off the restaurant itself is really nice. We came for New Year's Eve when they had a prix fixe menu. We had good service too. Things started off really well. My drink was great, and the pork belly appetizer was amazing. The salad was good too. My main dish was the rack of lamb. It was a little undercooked from my request and kind of bland. I had the chocolate dessert, which was dry and boring. It was very expensive, so it wasn't worth the price. I might just come back to the bar, but I don't think I will eat there again.