Savor Restaurant

A wonderful atmosphere in downtown Carmel. After being open only two weeks, the service is superb. Bartenders and staff are well seasoned and accommodating. Food is amazing. We especially love the calamari, scallops and wood fired pizza. Can’t beat the DJ on Friday and Saturday evenings!

Walk in and the place smells heavenly. The Branzino Mediterranean (sea bass) was out of this world good. Honestly, the best fish dish either one of us has ever had. Service was great. Only advise to the owners is to add a few lower priced wines for those that can't afford the higher priced ones. We will definitely be back! Very nice addition to downtown Carmel.

The staff and food are excellent. I had their burger today, which was delicious; a true gourmet burger. We met the owner and chef who are so passionate about their restaurant, they made us feel welcome and it enhanced our experience.
This is a place you won't want to miss.

This restaurant was solid, and they haven't even been open a week. That's probably a good sign. Our waiter seemed inexperienced, but he was fine. We all thought the layout was a little odd. We all also thought our drinks were watered down. The food was good, but not great. Their menu is is quite varied. $12 sandwiches to a $46 steak. I feel like they should pick fewer items for their menu, and get really good at them.

The food was absolutely delicious! Date nights for us are far and few between and Savor was everything I could hope for for one. The restaurant itself doesn’t sacrifice small tables to cram more in and make more money. We had a party of 5 and room at our table for all of the food that we ordered without feeling crammed. We also weren’t right next to other tables. They have a really cool open concept kitchen so you can actually see your food being prepared. For only being open 3 days, I was thoroughly impressed with the service and the food. Get the crab baguette!! So good! The owner was out working with everyone else and you could tell that she actually cared for the guests and how the business was running. She checked on us on multiple occasions. We will be back because I have to try all of the other things on the menu that I didn’t get! Great job! PS- I got the lobster tails and they were phenomenal. Next up- scallop risotto ( my husband got it and won’t quit talking about it), ahi tuna, and red snapper. Guess we will be coming back a lot!