1910 Grille'

Anyone interested in Frank Lloyd Wright owes themself at least a meal here. The breakfast was great and the staff was knowledgeable. We will be going back sometime for the evening meal.

Wonderful a atmosphere. Excellent service from Kaylinn. Food was wonderful. Loved the calamari! The drinks were also very good.

The food was very good. Excellent service. The historic hotel and dinning room were beautifully decorated in period style and furniture.

Fantastic food, relaxing atmosphere, and excellent service! For dinner on 7/19/19 we were expertly taken care of by Lauren. She made great recommendations for our meal and was very attentive. Breakfast the next morning was wonderful with Kaylinn taking care of us and sharing her passion for the hotel and the restaurant. The chef has an outstanding hand for sauces and dressings. It's easy to skip the salad course, but you shouldn't at the 1910. The dressings are perfectly balanced and the salads are beautifully composed. The sauces on the entrees added to the expertly prepared meats. And don't miss the hummus with the sweet drop peppers and goat cheese (Lauren's suggestion). Delicious!

The menu is not ornate or huge. There weren't a million items. What were there were well made, tasty and elegantly served. The cocktails were good too. We ordered cocktails in the bar downstairs and carried them up to dinner. The Sazerac I ordered was good.
We ordered the mushroom risotto with sausage. It was good... Nothing phenomenal. The Chateaubriand was very good.
The waiting staff were very good.
I thought the food for the place very well, as it was designed by Frank Lloyd Wright and is one of the, if not the, last operational hotel designed by Wright.