|Address:||5285 W 95th St, Overland Park, KS 66207, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 12:00 AM|
|Tuesday:||11:00 AM – 12:00 AM|
|Wednesday:||11:00 AM – 12:00 AM|
|Thursday:||11:00 AM – 12:00 AM|
|Friday:||11:00 AM – 12:00 AM|
|Saturday:||11:00 AM – 12:00 AM|
|Sunday:||11:00 AM – 9:00 PM|
Conroy's Public House is located in Johnson County of Kansas state. On the street of West 95th Street and street number is 5285. To communicate or ask something with the place, the Phone number is (913) 648-2244. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Conroy's Public House quickly are 38.9563632 ,-94.6463955
I just picked up a curbside order of Conroy’s Famous Fried Chicken dinner. They were waiting at the curb when I arrived. Food was hot and delicious. Big portions too! I’ll have leftovers for tomorrow. Service and food was five stars! Thanks
I come to this special place every couple of days because I like the special air that is characterizes this place. The staff is highly welcoming and skilfull. The service is pretty rapid. Needless to say, the food they cook is excellent. I ate there more than once and I was always happy. The expense is honest. I highly suggest this place to to all.
Always wanted to try this place and glad we finally did. Andrew was a good server and the food was great! Best fish and chips! Pretzel with cheese was very good. Goat cheese and spinach salad was great. Irishman was great (could use more of the cheese sauce). Definitely towards the top of my list.
Our first visit to this Irish pub. Comfy, inviting atmosphere. Though there were TV's here and there, there was music playing, at an appropriate volume so conversation was easy. Before I forget to mention it, staff were all nice and our server Liam was great!
I had Irish Chicken Curry and chose fries (rice was also an option). The vegetables in it as till had some crunch to them, and it was topped with - raisins! At first I thought it was good but a bit plain, but halfway through the plate I was amazed! I believe I am so used to curries having heat that I was caught off guard. It was an exceptional dish and I'm craving more as I write this.
Wife and fish and chips and she had no complaints. They were served with a very creamy tartar sauce and a bottle of malt vinegar. There was also a condiment-sized side of "smooshed peas," which our server Liam explained (with a bit more detail) are a traditional Irish topping for fish and chips. I thought the cole slaw was exceptional as well.
When we go back, there's a fisherman's puff pastry pie on the menu that piqued my curiosity. Our two entrees came to thirty bucks with tax, no drinks, before tipping. Burgers and sandwiches were a few bucks cheaper, and I believe the special was $25 for a 12oz prime rib.
I don't know why my phone didn't think these pics warranted the flash.
First time here and I will be back. I remember we just get realese from the hospital and was looking in google maps for food. Was the only place open. OMG! delicious, the service more than friendly. All the staff with a great and positive attitude! I will be back for a beer! The green pasta with chicken was other level. Thanks guys!