Category: | Restaurant, |
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Address: | 316 W Main St, Louisville, KY 40202, USA |
Zip code: | 40202 |
Website: | http://milkwoodrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:30 – 10:00 PM |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 5:30 – 10:00 PM |
Friday: | 5:30 – 11:00 PM |
Saturday: | 5:30 – 11:00 PM |
Sunday: | 5:30 – 9:00 PM |
Had a great dinner here when we stopped in based on past reviews. First the service was excellent. It's also a cool place below street level with a large bar. Started with the eel and octopus. The eel was better but both were great. Had the strip steak for dinner which was also excellent. The chess pie dessert was a great finish to the meal. Overall an excellent choice for dinner in Louisville.
Really good barbecue and beer selection. My friends both had the brisket, one sliced and one chopped and I had the pulled pork. All were really good. Meat comes without sauce, the way any good barbecue joint does it. There were three types of sauce at the table that all were a sty as well. Sides were fairly standard but good overall. Staff was friendly and helpful. Would definitely come back.
Looking at Milkwood's menu, you'll notice their knack for mixing sweet, sour, savory, spicy and salty throughout their entire menu, from cocktails all the way through to dessert. The restaurant was an experience, to say the least. Louisville, KY has truly great culinary minds at work, and Milkwood is probably one of the most notable examples of this. Our server was very knowledgeable about the menu and the experience was incredible from top to bottom.
Very excellent. Food was amazing, service was exceptional and the drinks were so delicious. The deviled eggs are worth the money.
Why can't I give a place six stars! This was hands down one of the best restaurants that I have ever visited. Super friendly staff and amazing food come together to make an unforgettable experience. The cocktails and food was imaginative without being gimmicky. Asian food with a southern flair or southern food with an Asian flair? I don't care just give me more!