Bergeron's City Market

I was impressed again with my food at Bergeron's City Market.

I had the fried fish and fried shrimp. The breading/batter on my shrimp was a little clumped up in a few areas of the shrimp, like they were ganged up in the fry basket, but the texture and flavor was very good. The fish had a corn meal batter which was crispy and seasoned just right. I liked the two different batters, corn meal for the fish, flour for the shrimp. My sides were cabbage which had greens and sausage in it. The cabbage was fresh and not over done. The macaroni and cheese was obviously homemade with a Béchamel sauce, and spiral noodles. I generally always get the tossed Green salad, which is in a creamy vinaigrette. I added a little salt for my taste.

The shrimp creole was good. It was homemade and had a great taste. The bland white rice really stole from the red gravy flavor. I will say again the dish was good. It was so good, I bought some of the same red sauce for the house. These are only small things I thought of while posting this.

The stuffed bell pepper had a crawfish stuffing which had gobs of crawfish. It was all thriller and not much filler. The bread pudding was excellent.

I will be back !! I enjoy having fresh homemade food ready to eat !!! And even bought Togo stuff to cook at the house

I forgot to mention the homemade tartar sauce is zippy and I love it ! The cocktail sauce was great too !!!

Great meals at reasonable pricing. Always enjoyed my selections.

Contacted Bergeron's Catering last minute for a catered event. Roslyn helped me pull together a fantastic catered meal for my guests. They were able to pull together fruit trays, cheese trays, wonderful chicken pesto pasta, pork tenderloin, that was great - along with the horseradish sauce. Thank you Bergeron's for being open and quickly, professionally responding to my request. Family of Arnold Ingram - Joellen and Steven Williams

I have eaten in and taken food to go since stay-at-home order. Everything is absolutely delicious! A lot like my late mother’s Cajun cooking, especially the smothered round steak with rice and gravy. Amazing crawfish pie! Yummy vegetables and desserts. I can’t get there every day, but I would if I could. Very clean restaurant. Helpful and very friendly staff. Thanks for your quality of food and service.

How could anyone give this place anything less than 5 stars! Everything is always amazing, food cooked with love, and served with patience...everyone is always so friendly, and they always have great choices... (I wish they would serve their crab-cakes with some kind of cream sauce)- but for a lunch option this is the place, as well, you can never go wrong with their deserts though! 5 star chef Don!