Palermo Ristorante

(4 Reviews)
7809 Jefferson Hwy a, Baton Rouge, LA 70809, USA

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Category: Restaurant,
Address: 7809 Jefferson Hwy a, Baton Rouge, LA 70809, USA
Zip code: 70809
Opening hours (Edit)
Tuesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Shannonlynn Farlouis on Google

    (March 31, 2020, 6:23 pm)

    This restaurant offers a wide selection of Sicilian Cuisine in elegant and formal dining areas. Reservations are accepted for indoor dining as well as outdoor dining. The perfect place to enjoy authentic Sicilian Cuisine. The atmosphere and decor presents romantic dining in a very relaxing environment. The scenery is elegant where fine dining here is just a bit of a steep price range starting at $$$. It is well worth it to share a fine dining experience with your spouse, fiance, or a new date. Professional wait staff place customers as top priority. Choose from expensive top wines that are enjoyed with this delicious cuisine. When you visit the first time, you are guaranteed to return because you will find no place that hits closer to the culture, heritage, and fine tasting Sicilian Cuisine.

  • Brad Parks on Google

    (February 2, 2020, 2:56 am)

    Great service and excellent food.
    This was my first time eating at Palermo's and I will certainly be back. The veal was perfect and I could cut it with my fork.

  • Brandi Brown Jones on Google

    (January 9, 2020, 4:39 am)

    Beautiful restaurant ?
    The service was fabulous.
    The food was amazing!

  • David Thompson on Google

    (July 13, 2019, 6:42 pm)

    Stand out Italian in a sea of posers. Must get: the paninis, the fettuccine, THE CHEESECAKE. seriously, get a piece of Carnegie cheesecake. Treat yo self. The aesthetic is cute but classy. Open dining with a wooden bar tucked away in privacy. Our waiter was chill and nice. Nothing not to love about this place.

    Edit: actually the cannolis are the only thing I did not like. Ways they could be better: crispier crust, add dark chocolate shred to the sauce to make it gritty, get rid of whatever rum or liquor in there it doesn’t taste good

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