Address: 192 Oakfield Smyrna Rd, Oakfield, ME 04763, USA
“Nostalgia influence is heavy here, but I love the pizza for its fresh dough and sweet sauce. Always a hit and without a doubt my favorite pizza for the area”
Address: 379 Main St, Presque Isle, ME 04769, USA
“It is a franchise so the food is the same as every other dominos. This location was very clean and the people working there were friendly. My order was ready in about 10 minutes but it was late so they were not that busy.”
Address: 48 Main St, Mars Hill, ME 04758, USA
“We absolutely loved The Rusty Crab! The service was great and the food awesome. We definitely would go back here again and recommend others to go here too. I had read other reviews about the place and we just had to go. Thumbs up and can't wait to go again. I forgot to mention what we had to eat My fiance had pan seared scallops and fries with a roll and slaw. I had a 2 seafood basket. Which consists of deep fried haddock and pan seared scallops with fries, roll and slaw. Like I said the meals were excellent. Everything was done to a T. Please go there to eat. Its location is in Mars Hill, ME.”
Address: 61 Main St, Houlton, ME 04730, USA
“Great food... hidden upscale restaurant”
Address: 2 Alice Ave, Houlton, ME 04730, USA
“Great little sandwich shop. Definitely recommend. Had the pastrami and maple apple turkey wrap both excellent. Only con is there is no indoor seating. But I will be back. A+”
Address: 53 Old Calais Rd, Hodgdon, ME 04730, USA
“Best breakfast sandwich in town! I am from mass and I’ve found it very difficult to find good food in the area. Was impressed by the slice of pizza I had a few months ago too . Also the guy who owns it seems super chill and friendly whenever I go in there they really make it feel like they appreciate your business. Will definitely be trying more of the menu. .”
Address: 3127 Fillmore St, San Francisco, CA 94123, USA
“My husband and I had the pleasure of dining at Atelier Crenn on our most recent trip to San Francisco. What a truly unique experience! From the minute we walked into the restaurant, the service was excellent. Great attention to detail and the food was extremely inventive. Chef Crenn weaving an intricate story through her dishes, a fine balance between art and flavours. A few of the dishes did miss the mark for us though, one being too salty and the other being too acidic. But otherwise, all the dishes were beautifully presented and the flavour combinations left me wanting more! Highlights of the night were the geoduck with sea urchin, spiny lobster with seaweed and whey, abalone with cabbage and smoke creme, and the Mt. Lassen trout. Favourite dessert of the night, coconut and pineapple. Definitely a pricey dinner, but worth the experience!”