Carriage House Restaurant

You can also tell if restaurant is good, by the way your take out food looks and tastes like.
Last night was rainy, we didn’t want to leave our dog alone in the cottage, so we decided to order two baby back ribs special to go. The person on the phone was very friendly and helpful and our order was order in fifteen minutes. When I arrive to pick up my food the waiter was very nice and he said our ribs are ready. I paid, picked up two boxes and brought them home.
The food was very nicely packed, with attention to details like making coleslaw looking pretty with addition of some chives. The ribs were probably the best I’ve ever had: tender, delicious, aromatic with lots of meat on the bones. The corn bread was also very tasty. They were on special that night, so the price was very right.
We’ve been to Carriage House also last year, dining in and the food and the service were excellent.
Thank you and I recommend this place to everyone.

The service was not good. Albeit we placed out order quickly, but before our neighboring table (who was there far before we arrived). The wait came after we placed our order. The kitchen was severly backed up, which was odd because it was not crowded. The quality was okay, but not worth the wait. Price was okay. Margaritas were not good either.

I had the chef special of the night [Tuna] it was excellent. Everyone in our group of eight from kids to adults thought the food quality was top notch.

Good food baked haddock prepared nicely nice presentation and taste.
Downstairs sort of dark and partitions added to dreariness. High tables and stairs make it difficult for people with knee or mobility issues

Delicious fresh food, good drink menu and quaint space. Everyone loved what they got but mine was the winner: shrimp scampi with homemade pasta. So good!