The Butcher The Baker

Best lunch I have had in years! Glazed Pork belly & pickled veggies appetizer was delicious. The chicken and waffles was amazing, apple/molasses syrup incredible. Dining companion loved the Mediterranean wrap said it's fried eggplant was best she'd ever had. Service was great, atmosphere was perfect...l can't wait to go back. Want to try everything on the menu it all looked fabulous

Chicken and waffles here are so good.
Strawberry cake😋 the food over all was delicious. Our server was great. I wish the tables were slightly larger but overall it was a nice experience. I would love to go back and try the dinner menu.

GREAT!! GREAT!! GREAT!!! Love what they have done with the spot and I'm loving the menu. Drinks are on point. Def going to be going back to try menu items. The steak and frites was amazing. The chimichurri was very good hit the spot. Service was fast and friendly. If you haven't tried this spot out while in bangor check it out.

Overall a great dinner. It's quite loud in the restaurant, but the service was excellent. I got the birria tacos, the meat was excellent but it was very greasy. Whatever it's dipped in is not needed. I would go back,

A Sublime Gastronomic Journey at The Butcher The Baker

From the moment you step through the doors of The Butcher The Baker, you're embarking on a tantalizing journey of epicurean delights that marries sophistication with comfort, tradition with innovation. This dining experience is characterized by an excellent drinks menu, distinct flavors, and exquisite presentations that thoroughly engage the senses.

Their drink selection showcases a remarkable balance of flavors. The "Wash Your Damn Hands" is a gin-based potion enriched with rosemary simple, triple sec, turmeric, candied ginger, mint, and fresh lemon. On my second encounter, I noted a bolder presence of turmeric compared to the ginger which made the drink somewhat more savory and encouraged a slower, more thoughtful savoring of the cocktail.

"The Baker" cocktail is another standout, where the robust notes of mescal harmoniously blend with the delicacy of lillet aperitif and house honey pear sauce, sour, pineapple, and a brûlée pear garnish. The initial sour hint from the mescal gives way to a pleasant, sweet pear aftertaste that lingers.

An ideal conclusion to the meal is the "After Dinner Screw." This is a delightful marriage of peanut butter whiskey, espresso liquor, and house cold brew coffee. This fusion is deliciously light and savory, eschewing the heaviness of a typical espresso martini and offering an easy sipper as you digest your meal.

Turning to the entrées, the Wild Mushroom Tart is a testament to the kitchen's skill in crafting layered flavors. Local mushrooms, shallots, fresh thyme, spring onions, Gruyère, and chèvre, all on a puff pastry base finished with truffle oil and black vinegar, culminate in a dish where the cheese adds just the right touch, never overwhelming but always complimentary to the spring onions and mushrooms.

The Smoked Venison Carpaccio, featuring pepper-crusted shaved tenderloin, is a light and delicious starter. The symphony of arugula, pickled onion, capers, and blackberries, all brought together by the unifying note of rosemary oil, offers an irresistible taste palette.

The Butcher The Baker’s rendition of Chicken and Waffles is an indulgence that transcends the typical. Buttermilk-fried chicken paired with a cornbread waffle, apple fennel slaw, and applewood bacon is a satisfying combination. The waffle remains firm, crumbling perfectly upon each bite. The Chipotle maple syrup is far from overpowering, instead, it seems to have permeated the chicken, creating a delightful, not-overly-sweet flavor that adds depth to every bite.

The Butcher The Baker provides a truly memorable dining experience, combining unique flavor profiles, expert preparation, and a warm, welcoming atmosphere. This is an establishment that not only excels in its culinary offerings but creates an environment where every visit feels like an event.