Toddy Pond Farm

My husband and I met Greg and Heidi at the top of Burnt Mountain and tasted their delicious feta cheese. We were able to purchase more in Bar Harbor and also bought some yogurt. The new plastic containers for yogurt are beautiful, recyclable, and made in the U.S. Happy to have met them and to find out about their farm. Now we need to take a trip to the farm.

Absolutely brilliant food, and a wonderful way to spend an evening. It's not quite a restaurant, and not quite a live music venue, but more of a farm to table "experience". All the food is raised/ grown on site. The burger is amazing, and the weather was good to us too.

My husband and I visited Toddy Pond Farm on Saturday September 11,2021 and had a wonderful evening. We arrived at 4:30pm and enjoyed the laid back atmosphere, visited all the animals, grabbed some drinks from the bar and then found 2 comfortable chairs. The band, The Napper Tandies, began promptly at 5 and put on a great show full of Irish music and humor. Our appetizer and entree’s were on time and super tasty. We will definitely be back and would recommend this venue to all.

It was our first visit and we are looking forward to going again. We had such an enjoyable time! Everything from food, drink, music, gardens, staff, fires, livestock, sweet apple-fetching dog, and the company we were with made for a perfect night! Thank you for all your hard work to make this enterprise possible! It reminded us of our Ireland vacation.

This place far exceeded my expectations. The food was stunning and so delicious! The quality was apparent in presentation and taste. Electric Bonfire did a great job, atmosphere was laid back and chill. My only suggestions would be to add a few lawn games like corn hole and ladder ball on the far side of the barn near the guest room and maybe mow to the right of the stage (house right, stage left) with more picnic tables. Overall, I highly recommend and definitely plan to return!