Category: | Restaurant, |
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Address: | 10 Church St, Stockton Springs, ME 04981, USA |
Zip code: | 04981 |
Website: | http://www.thehichborn.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | 10:00 AM – 2:00 PM |
An excellent meal from start to finish. A lot of little details demonstrated the care that went into the dishes. Pre cutting the hanger steak showed a smart plating decision to ensure the meat was cut against the grain. The flourless chocolate cake was decadent.
Ok you have to go here if you're anywhere near this place. They have it down from beginning to the end. The perfect hosts, an innovative food menu, super drinks menu. Supurp atmosphere.
If you're price sensitive or if you're looking for large portions you may not be satisfied here. But that's the only restriction I can think would get in the way of a perfect evening.
Every thing here is local farm fresh!
Impeccable service. Beautiful ambiance. Sublime food. And an imperative- save room for dessert! My happy place!
I’m not about to be the first person to give these guys anything less than 5 stars! The food and atmosphere here are wonderful! Hats off to Chef Charlie and Kirk for pulling together an awesome dining experience ... the oysters were wonderful (both raw and baked versions) and the salads were good, but if in doubt, try the squash blossoms to start your meal. The cod and pork chop were wonderful, definitely worth the drive! Though I’m not a coconut kind of guy, the coconut cream pie was a rousing success for our table ... so I’m going to have to recommend it or get in trouble ... but I will say, the creme brûlée was worth saving room for. So if you’re looking for a great evening out with the grown ups, this is the place to be ... oh yeah, the cocktail list is totally worth exploring as well!
I can’t say enough great things about this place. Cozy, inviting and delicious. Loved our room to host a 9 person dinner on our vacation. Menu is a great farm to table concept with a dialed in beverage program. So great to have a nice night out after eating lobster and seafood all week.