San Pablo Street Tacos

I want this place to make it so badly and this is probably the 6th time I've given them a chance. It was amazing when it first opened! The second time was slipping, and since then the menu has been halved and completely changed. I can barely tell the different taco meats apart and the shrimp (my favorite type of taco) is just.. not it. From what I understand this location doesn't have a real kitchen so I understand the limitations and I have to assume that the original menu wasn't sustainable. I just don't want to pay "city" prices for tacos that aren't really that good even if it's convenient. I'm really hoping for the best, though!

I was actually on my way to a big chain restaurant that sold the same food. I saw the unique store front that caught my eye as I was coming to a stop light. I saw the words street Taco’s and stop in.
Filippo take my order and was very pleasant and answered all my questions as a new
Patron. Bradon made the order quickly and also give off good vibes. I grabbed three tacos 2 chicken and 1 beef. The tacos was great and fill in good natural favors. The meal was light on my stomach which allowed me not to over eat. San Pablo’s offers flour tortilla which is a plus.
All in all this is a good place to try and I know you won’t be disappointed.

Very delicious! I got the Mexican street corn and lamb tacos with rice and beans. The manager had great suggestions and everything tasted as advertised. Cool location and great atmosphere. Everything seemed spaced well and clean. If I'm back in town, I'd definitely come back.

I have really loved having San Pablo in the neighborhood! They have provided wonderful service since their opening recently, especially considering all of the changes recently. I love their tacos and burritos, and they have great options for plant-based eaters. Their in-house sangria is also to die for and a great price. As a Mexican-American, I'm always looking for a yummy experience when eating Mexican and Tex-Mex food --they do not disappoint. Am excited to see if they expand to include desserts on their menu.