Enola Inc.

(5 Reviews)
6212 Ridge Rd, Mt Airy, MD 21771, USA

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Contacts

Category: Restaurant,
Address: 6212 Ridge Rd, Mt Airy, MD 21771, USA
Zip code: 21771
Website: http://www.brickridge.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:11:00 AM – 2:00 PM, 4:00 – 9:00 PM

Customer Ratings and Reviews

  • Nicalena Neary on Google

    (March 8, 2019, 10:34 pm)

    Brick Ridge Restaurant is located in an historic building in Mt. Airy MD. The restaurant is cozy and warm. The food is wonderful! Fresh fish, meats, poultry and vegetarian items are on the menu. Each week has a state themed additional menu. This week was Lousiana with items such as Gumbo, Shrimp and Grits. Another great reason is the attentive staff and the ability to carry on a conversation in a normal tone. Parking is free. Worth many visits.

  • Cassandra Weas on Google

    (February 26, 2019, 12:53 pm)

    Great place for a special occasion or a fancy date. The food was great and the service was as well. Meals were around $30 a person not including drinks, appetizers, or desserts.

  • Rick Carriker on Google

    (February 24, 2019, 1:29 am)

    Tonight I had a very good meal. The last time it was an excellent meal. Both times the service and ambiance were excellent. Presentation was superior the first time. A gem.

  • John Matthews on Google

    (February 16, 2019, 12:40 pm)

    Always good and always different with a new monthly menu celebrating different areas of the country and their regional foods. The owner, Todd, takes a special interest in his customers and the original menu he creates each month.
    Cozy dining rooms and calm environment make this one of our favorite special places to go.
    A very different and unique experience each time we go and EVERYTHING IS GOOD!

  • LaAnnette Apperson on Google

    (January 21, 2019, 12:12 am)

    The entire experience was exceptional!! The food was delightful. I love that Todd (the owner) picks a different region and develops dishes based on that region each week. Everything is fresh and made that day, even the salad dressing!!

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